TASTY BITS — BIG DECISIONS —

deviled egg, chicken chicharron market succotash, piave, grains

fried smelt, aioli seichii’s catch, brodo, couscous

caponata toast, balsamic, mint pork chop, pickled green tomato relish

cultured butter, bread, boquerones peri peri chicken, crispy potatoes

lamb rillette, giardineira lamb braise, tomato, ras al hanut, cucumber

VEG — MISCELLANY —

collards, chili, tomato sunchoke & olive, red onion, balsamic

slow cooked squash, basil, savory puntarelle, red wine vinegar, anchovy

market beans, sheep’s yogurt, fenugreek peas & radish, chervil, goat’s cheese

all day caesar, anchovied croutons

blue prawns, n’duja, preserved lemon

DESSERT

carrot halwa

market tart

revelator ice cream

Dinner

Brunch

chef’s jam

scone

sticky bun

breakfast sangwich

stone fruit grain salad

overnight oats

market frittata, squash, ricotta

crab cake, avocado benedict (sat & sun)

all day caesar, anchovied croutons

coronation chicken salad sangwich, yucca chips

beef tongue reuben, housemade sauerkraut

blt with pgt

yucca chips, malt vinegar

bacon

market tart

revelator ice cream


Coffee etc

Cup of coffee Espresso+Tonic

Espresso Americola

Americano London Fog

Cortado “Snapple”

Cappucino Mexican Coke

Latte Iced Coffee

Matcha Iced Latte

Seasonal assortment of tea and herbals


Service Charge

Bar Avalon includes an 18% service charge on all guest checks. The entirety of this service charge is redistributed to our staff in the form of wages and commissions. Any tip left for the service staff is entirely optional. We are grateful you joined us.